DESIGNATION: Rioja Qualified Designation of Origin.
VARIETIES: 100% Tempranillo.
VINIFICATION: Grapes from vineyards over 35 years old situated in the Sub-zone of the Alavesa Rioja. Collected in 400 kg lots, 7 days' fermentation in stainless steel tanks, 15 days' maceration, 12 months in 2nd-year American oak casks.
AROMA: Good frutal intensity and woody tones chosen to sit well with the structure as a whole.
COLOUR: Medium-layer cherry-ruby.
FLAVOUR: Smooth entry with gentle tannins, light balsamic notes. Balanced and flavoursome.
SERVING TEMPERATURE: 14-16 ºC
