ELABORATION: Fermentation: carbonic maceration using the whole grape.
TASTING NOTES: Cherrry red color, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Kind in-mouth experience. Aromas of mature red fruit, Dairy and flower flavours. Expressive tannin quite persistent finish and a slight bitterness, tupical of carbonic maceration wines.