ELABORATION: Fermentation controlled with destemmed grape. 12 months in barrels, 60% french oak, 40% american oak. 6 -12 months in bottle before being sold on the market.
TASTING NOTES: Cherry red color, medium-high layer and maroon nuances, clean and shiny. Good intensity and complexity in nose. Mature red fruit, wood and toasted aromas. Good entrance and in-mouth experience. Pleasant and well balanced. The aromas found on the nose are again present in the retro-olfactory sensations. Pleasant finish in mouth. It's a definetly pleasant and enjoyable wine.