GRAPE VARIETY:
Varietal: Tempranillo 100%.
Alcohol content: 13,5% vol.
ELABORATION:
Fermentation controlled with destemmed grape.
12 months in barrels, 60% french oak, 40% american oak.
6 -12 months in bottle before being sold on the market.
TASTING NOTES:
Cherry red color, medium-high layer and maroon nuances, clean and shiny.
Good intensity and complexity in nose. Mature red fruit, wood and toasted aromas.
Good entrance and in-mouth experience. Pleasant and well balanced. The aromas found on the nose are again present in the retro-olfactory sensations. Pleasant finish in mouth. It's a definetly pleasant and enjoyable wine.