Cava El Celleret - Barcelona, Sant Sadurni de Noia, Spain

Grape variety:
Macabeo 40%, Xarel·lo 40% and Parellada 20%
Tasting note:
Bright yellow in colour, with greenish glints.
Extremely aromatic, with single variety notes.
The mouth is soft and delicious with a pleasant,
crisp after-taste.
Production method:
Traditional cava method
Aging:
At least 12 months in the cellars
Serving temperature:
Between 4 to 6°C