Winemaking Process: 2016 Red wine (unoaked). Made with 100% Tempranillo grapes located in Rioja Alavesa, Lanciego. This wine is made with a selection of the best grapes in the region. The vines were harvested by hand in 2016 when the grapes were at the perfect ripening stage for this wine. The winemaking process is traditional.
Tasting Notes: Deeb ruby red colour with violet touches. Intense and fresh in nose. The black and red berry aromas are characteristic of the Tempranillo cultivated in the region. Nice entry in mouth with an all-enveloping sensation, sweet, well-balanced with pleasant body and good structure. It retains its fruity character during its journey making it an enjoyable wine.