Denomination of Origin: Cava Location: Sant Sadurní d’Anoia Country: España Grape variety: Macabeo 30%, Xarel·lo 40%, Parellada 30% Production Method: Traditional Cava Method Serving Temperature: Between 4º to 6º C Aging: At least 12 months in the cellar Tasting note: Bright pale lemon color with a green hue. Fresh citrus on the nose with varietal aromas. In the mouth is lively and refreshing, with a pleasant and crispy aftertaste. Superb as aperitif, with fresh salads and white meat dishes. The best choice for your celebrations.