Designation of Origin: Cava Location: Sant Sadurní d'Anoia Country: Spain Sparkling Grape variety: Monastrell 80% and Garnacha 20% Tasting note: Is bright cherry red in colour and has a clean aroma with notes of ripe red fruit on a very pleasant liquorice background. The mouth is mature and well structured, with a finish that contains aging notes and a perfectly integrated acidity. Production method: Traditional cava method Aging: At least 18 months in the cellar Serving temperature: Between 4 to 6°C
