A classic blend of Cabernet sauvignon, Cabernet franc and Merlot work together to create a wine that exhibits a firm tannin structure. We make this wine to enjoy now or age for a number of years in the bottle to develop further nuances of flavour and aroma.
Two weeks skin fermentation / maceration in temperature controlled tank. The minimal handling of the wine which remained on fine lees in barrels till bottling.Thirty months barrel aged, in a mix of primarily of French oak and with some American oak.
Beef, pork or lamb roast with grilled vegetables.
Warm flavours of Mediterranean cooking,and grilled fare with rosemary and garlic..