A blend of Cabernet sauvignon, Cabernet franc and Merlot with plush fruit supported by deep tannins.. Aromas of black cherry and currant with a hint of Mediterranean herbs such as rosemary and thyme. Rich, full flavours complemented by a long finish. This showcases the Mazza vision of an Old world style.
Hand harvested with extremely low yields. Destemmed then fermented with selected yeast with manual push down of the skins. Aged three and a half years in a mix of French and American oak barrels. Aged on fine lees till bottling.
Food Pairings Demands the warm flavours of Mediterranean cooking,Pappardelle alla Lepreand grilled meats such as wild boar.